We now know enough about palate development to understand that it happens earlier than we thought...Saskia (Fresh Belies Founder) is one of the first people to reimagine the industry in this way, providing families with a product that redefines baby food and can impact children's eating from the get go.

Amy Bentley, Professor in NYU's Department of Nutrition & Food Studies and bestselling author of Inventing Baby Food.

I have personally sampled a few Fresh Bellies flavors, and they are truly delicious -- they taste exactly like the best version of the fruits and veggies they're made from. I also love Saskia's philosophy about feeding babies. She believes in encouraging babies to try all sorts of foods, including what many people would consider challenging vegetables.

Jenna Helwig, Food Editor at Parents Magazine & author of Real Baby Food.

The full sensory experience of a spoonful of real food cannot be matched. Babies need adequate nutrition for their physical and cognitive development, from preventing childhood obesity and diabetes to creating a healthier foundation for their adult palates.

Dr. Mary Versfelt, Pediatrician, Fresh Bellies Advisor & former Associate in Clinical Pediatrics at Columbia-Presbyterian Medical Center and Maria Fareri Children's Hospital