Why Freeze-Dried?

Freeze-drying is the superhero of snack-making! Unlike baking or drowning things in preservatives, freeze-drying keeps about 90% of the nutritional value of fruits and veggies intact—talk about overachieving.

It all starts with produce picked at peak ripeness (only the best for your taste buds!), then gets dried at freezing temps to lock in all the good stuff—nutrients, color, flavor, and plant-powered magic.

The result?

A crunchy, delicious snack that doesn’t make a mess or go bad in a week. Who needs boring, baked or fried snacks when you’ve got this?

Freeze-drying for the win! 🥇